Potatoes With Capers And Dill

1. 1

   Boil the potatoes in their skins in salted water until tender.

2. 2

   While the potatoes are cooking, make the dressing. In a small bowl mix together the oil, lemon juice, orange juice, onion, parsley, dill, capers, salt, and pepper. Let sit at room temperature.

3. 3

   Drain the potatoes, cool briefly, skin, then cut in slices about 1/8 inch thick.

4. 4

   Arrange in layers in a serving dish, pouring some of the dressing over each layer and sprinkling with salt.

5. 5

   Marinate for several hours at room temperature, carefully turning occasionally with a metal spatula.

6. 6

   Serve at room temperature, decorated with a sprig of dill.

7. 7

   [May be prepared ahead]

* Per serving · 4 servings · Values may vary.

No additional tips available.