Potatoes With Capers And Dill Recipe

Name: Potatoes With Capers And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, preferably red waxy; 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons orange juice; 2 tablespoons onions, minced; 2 tablespoons parsley, minced; 1 tablespoon fresh dill, minced; 4 teaspoons small capers; to taste salt; to taste pepper, Freshly ground; to taste fresh dill, for garnish

Servings: persons

1
Boil the potatoes in their skins in salted water until tender.
2
While the potatoes are cooking, make the dressing. In a small bowl mix together the oil, lemon juice, orange juice, onion, parsley, dill, capers, salt, and pepper. Let sit at room temperature.
3
Drain the potatoes, cool briefly, skin, then cut in slices about 1/8 inch thick.
4
Arrange in layers in a serving dish, pouring some of the dressing over each layer and sprinkling with salt.
5
Marinate for several hours at room temperature, carefully turning occasionally with a metal spatula.
6
Serve at room temperature, decorated with a sprig of dill.
7
[May be prepared ahead]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs potatoes, preferably red waxy, 1/2 cup olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons orange juice, and more.

Yes, Potatoes With Capers And Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes With Capers And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions