Chocolate Caramel Slice – a delicious recipe with butter, brown sugar, coconut, flour, flour, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 170 degrees Celsius.
2
Grease a 20cm square baking pan.
3
Combine all ingredients in a bowl.
4
Press into pan and bake for 10-12 minutes.
5
Set base aside while making caramel.
6
filling:.
7
Stir all ingredients over medium heat until thickened.
8
Pour over base and spread evenly.
9
Return to oven for a further 10-12 minutes (caramel should be lightly browned around edges).
10
Allow slice to cool.
11
Spread chocolate over caramel filling.
12
Store slice in an airtight container in the refrigerator.
13
Cut into squares before serving ( easier if you use a hot knife, or let the slice to sit at room temperature for a few minutes then cutting).
692
kcal
Calories
38
g
Fat
82
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 80 g butter or 80 g margarine, melted, ⅔ cup brown sugar, ⅔ cup coconut, ⅓ cup plain flour, and more.
Yes, Chocolate Caramel Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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