How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 c. chicken, ham or turkey, 2 cans cream soup (cream of chicken, mushroom or celery), 1 c. milk, 1 c. chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. chicken, ham or turkey; 2 cans cream soup (cream of chicken, mushroom or celery); 1 c. milk; 1 c. chicken broth; 1 small diced onion; 1/2 lb. Velveeta cheese; diced green pepper (optional); 1 (7 oz.) pkg. Creamettes (uncooked; 1 to 1 1/2 c.)

Chicken Casserole – a delicious recipe with chicken, cream soup, milk, chicken broth, onion, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. chicken, ham or turkey
2 cans cream soup (cream of chicken, mushroom or celery)
1 c. milk
1 c. chicken broth
1 small diced onion
1/2 lb. Velveeta cheese
diced green pepper (optional)
1 (7 oz.) pkg. Creamettes (uncooked; 1 to 1 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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