Potatoes-Wild Rice Au Gratin Recipe

Name: Potatoes-Wild Rice Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Tbsp. butter; 1 c. chopped onion; 1/2 c. chopped celery; 1/4 c. all-purpose flour; 2 1/2 c. milk; 2 Tbsp. fresh parsley; 1/4 tsp. pepper; 2 to 3 c. shredded Cheddar cheese; 4 c. cubed, cooked potatoes; 1 1/2 c. cooked wild rice; 6 strips bacon, browned and crumbled

Servings: persons

2 to 4 Tbsp. butter
1 c. chopped onion
1/2 c. chopped celery
1/4 c. all-purpose flour
2 1/2 c. milk
2 Tbsp. fresh parsley
1/4 tsp. pepper
2 to 3 c. shredded Cheddar cheese
4 c. cubed, cooked potatoes
1 1/2 c. cooked wild rice
6 strips bacon, browned and crumbled

1
Preheat oven to 350u00b0.
2
Saute onion and celery in butter until soft.
3
Stir in flour.
4
Add milk all at once and simmer until thickened, stirring constantly.
5
Stir in parsley, pepper and 1 1/2 cups of shredded cheese.
6
Combine cooked wild rice and potatoes in a 3-quart casserole dish.
7
Sprinkle with salt.
8
Pour sauce over top; top with remaining cheese and bacon pieces.
9
Bake, uncovered, for 45 minutes.

1489

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 4 Tbsp. butter, 1 c. chopped onion, 1/2 c. chopped celery, 1/4 c. all-purpose flour, and more.

Yes, Potatoes-Wild Rice Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes-Wild Rice Au Gratin

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