Potatoes & Tuna Casserole-- No Pasta Added

1. 1

   Butter lightly an oven pan 9X13 size.

2. 2

   Heat the oven at: 375u00b0F.

3. 3

   Layer the bottom of pan with first layer of raw, sliced potatoes.

4. 4

   Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.

5. 5

   Add a second layer of sliced, raw potatoes, then add last of the onions.

6. 6

   Salt & pepper in between.

7. 7

   Add the rest of the second can of tuna evenly.

8. 8

   Cover with last row of potatoes.

9. 9

   In a separate bowl, mix together the celery soup with milk, mixing well.

10. 10

    Pour the soup mixture evenly over dish; cover all potatoes.

11. 11

    Cover tightly with foil or Dutch oven cover.

12. 12

    Bake for 1 hour at 375u00b0F in center of oven.

13. 13

    Uncover, and bake 15 minutes more at 350u00b0F and the sauce/gravy will become just the right thickness--not too thick and not too watery.

14. 14

    Do Enjoy! Please do comment on the recipe afterwards.

* Per serving · 4 servings · Values may vary.

No additional tips available.