How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole #1?

You need 5 ingredients. The key ingredients include: 1 1/4 lb. ground meat, 1 pkg. small tortillas (corn) *, 1 can cream of mushroom soup, 1 can Ro-Tel tomatoes (with green chilies), and more.

Is Enchilada Casserole #1 suitable as soups & stews?

Yes, Enchilada Casserole #1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole #1 Recipe

Name: Enchilada Casserole #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground meat; 1 pkg. small tortillas (corn) *; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes (with green chilies); 1 1/2 c. mild grated Cheddar cheese

Enchilada Casserole #1 – a delicious recipe with ground meat, tortillas, cream of mushroom soup, Ro-Tel tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. ground meat
1 pkg. small tortillas (corn) *
1 can cream of mushroom soup
1 can Ro-Tel tomatoes (with green chilies)
1 1/2 c. mild grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole #1

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