Grilled Shrimp With Olives And Feta Recipe

Name: Grilled Shrimp With Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kalamata olives, coarsely chopped; 1 handful chopped tomato; 1/2 teaspoon dried oregano; 1/2 teaspoon minced garlic; 4 tablespoons olive oil, divided; 1 tablespoon red wine vinegar; 1 pound shrimp, shelled & deveined; 1 dash pepper; 1 pinch salt; 1/4 cup crumbled feta

Servings: persons

1/4 cup Kalamata olives, coarsely chopped
1 handful chopped tomato
1/2 teaspoon dried oregano
1/2 teaspoon minced garlic
4 tablespoons olive oil, divided
1 tablespoon red wine vinegar
1 pound shrimp, shelled & deveined
1 dash pepper
1 pinch salt
1/4 cup crumbled feta

1
In a small bowl, combine olives, tomato, oregano, garlic, 3 tablespoons olive oil, and vinegar. Season with a little pepper.
2
Drizzle shrimp with remaining olive oil and season with salt & pepper. Skewer the shrimp to make it easier to turn them on the grill.
3
Start your grill and heat to 400 degrees or very hot. Or heat a grill pan over high heat. Cook shrimp 2 minutes per side, or until just cooked through.
4
In a shallow dish, toss the shrimp with olive mixture and let stand for 15 minutes. Sprinkle with feta and serve with baguette slices or tortilla wedges.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kalamata olives, coarsely chopped, 1 handful chopped tomato, 1/2 teaspoon dried oregano, 1/2 teaspoon minced garlic, and more.

Yes, Grilled Shrimp With Olives And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Olives And Feta

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