How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 cans vegetable broth, 1 (14 1/2 ounce) can petite diced tomatoes, undrained, 1 cup water, 1 can ranch style bean, undrained, and more.

Is Southwest Vegetable Soup suitable as soups & stews?

Yes, Southwest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Vegetable Soup Recipe

Name: Southwest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans vegetable broth; 1 (14 1/2 ounce) can petite diced tomatoes, undrained; 1 cup water; 1 can ranch style bean, undrained; 1 can corn, drain; 1 can green beans, drain; 1 (4 1/2 ounce) can chopped green chilies, undrained; 1/2 chopped onion; 1 (8 ounce) can tomato sauce; 6 corn tortillas, minced (I use scissors to cut mine very tiny); 1 -2 teaspoon chili powder (to taste); 1/4 teaspoon garlic powder

Southwest Vegetable Soup

Eats Now Editorial Team · 278 kcal · Soups & Stews

Southwest Vegetable Soup – a delicious recipe with vegetable broth, tomatoes, water, ranch style bean, corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Vegetable Soup

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