Potatoes, Shredded, Smothered, Covered And Trashed

1. 1

   Take 1 cup of shredded potatoes or hash browns.

2. 2

   Cook to a light brown, along with the onions.

3. 3

   After they are light brown, take one slice of cheese and slightly melt it in the potatoes and onion.

4. 4

   Then take some leftover chilli, pour it over the potatoes, onion and melted cheese.

5. 5

   Throw in the tomatoes and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.