Potatoes Royal

1. 1

   Boil the milk and cream in a large saucepan. Add butter and finely chopped garlic. Add sliced potatoes and cook for about 5 minutes. The dish becomes thick as potatoes release starch. Then add salt and ground black pepper.

2. 2

   Meanwhile prepare the baking dish. Grease it with butter. Put the potatoes into the baking dish and sprinkle it with cheese. Bake until golden brown.

3. 3

   Before serving, allow to cool slightly.

4. 4

   Serves 4 as a main dish, 6 as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.