Potatoes Romanoff

Name: Potatoes Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled; 1/4 tsp. salt; water; 2 cloves garlic, minced; 2 green onions, minced; 1 tsp. salt; 1/2 c. sour cream; 1 1/2 c. cottage cheese; 1 c. shredded Swiss or Cheddar cheese; 4 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 766 kcal · General

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Potatoes Romanoff – a delicious recipe with potatoes, salt, water, garlic, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes, peeled
1/4 tsp. salt
water
2 cloves garlic, minced
2 green onions, minced
1 tsp. salt
1/2 c. sour cream
1 1/2 c. cottage cheese
1 c. shredded Swiss or Cheddar cheese
4 Tbsp. chopped fresh parsley

1
Cover potatoes with water and add salt.
2
Simmer potatoes for about 25 minutes until cooked.
3
Dice potatoes into 1/2-inch cubes.
4
Mix potatoes with garlic, onions, salt, sour cream and cottage cheese. Fold into buttered 1 1/2-quart casserole dish. Top with cheese and bake for about 35 minutes at 350u00b0.
5
Garnish with parsley and serve.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled, 1/4 tsp. salt, water, 2 cloves garlic, minced, and more.

Yes, Potatoes Romanoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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