Potatoes Romanoff

1. 1

   Place potatoes and water in 3-quart casserole.

2. 2

   Cook, covered, on Full power for 10 to 14 minutes, or until potatoes are tender. Drain.

3. 3

   Stir in cottage cheese, sour cream, green pepper, garlic, salt and pepper.

4. 4

   Sprinkle with shredded cheese.

5. 5

   Cook on half power for 7 to 10 minutes, or until heated through and cheese is melted.

No additional tips available.