Potatoes Romanoff

Name: Potatoes Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. frozen hash browns; 1 small onion; 2 Tbsp. oleo; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 (13 oz.) can evaporated milk (not diluted); 1/2 c. crushed cornflakes; 1/2 c. margarine

Eats Now Editorial Team · Soups & Stews

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Potatoes Romanoff – a delicious recipe with frozen hash browns, onion, oleo, cream of chicken soup, Cheddar cheese soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen hash browns
1 small onion
2 Tbsp. oleo
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 (13 oz.) can evaporated milk (not diluted)
1/2 c. crushed cornflakes
1/2 c. margarine

1
Thaw potatoes; spread over 9 x 12-inch baking dish.
2
Top with cornflakes and margarine.
3
In saucepan, saute onion in 2 tablespoons oleo.
4
Stir in soups, milk, sour cream, salt and pepper.
5
Bake for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen hash browns, 1 small onion, 2 Tbsp. oleo, 1 can cream of chicken soup, and more.

Yes, Potatoes Romanoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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