Potatoes Roasted With Garlic, Lemon And Walnuts

1. 1

   Cook the potatoes whole in boiling water until almost tender.

2. 2

   drain and leave until cool enough to handle.

3. 3

   carefully take off skin and slice 1/2 inch thick.

4. 4

   heat oils together in a large fry pan, add potatoes and fry quickly until coloured.

5. 5

   add the butter and keep tossing the potatoes until golden colour.

6. 6

   season with nutmeg,salt and fresh ground black pepper, and add parsley, lemon zest, garlic and walnuts and toss gently. serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.