Potatoes Riojanas With or Without Cheese Recipe

Name: Potatoes Riojanas With or Without Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 small onion, finely sliced; 3 garlic cloves, finely sliced; 2 lbs yukon gold potatoes, cut in pieces; 1 sprig rosemary; 2 cups dry red wine; kosher salt; fresh ground pepper; water, if needed; ½ cup shredded cheese (optional); 3 tablespoons unsalted butter (optional)

Servings: persons

⅓ cup olive oil
1 small onion, finely sliced
3 garlic cloves, finely sliced
2 lbs yukon gold potatoes, cut in pieces
1 sprig rosemary
2 cups dry red wine
kosher salt
fresh ground pepper
water, if needed
½ cup shredded cheese (optional)
3 tablespoons unsalted butter (optional)

1
Heat the oil in a large, deep saucepan over medium-high heat.
2
Add the onion and garlic and saute for 2 to 3 minutes.
3
Add potatoes, wine and rosemary.
4
Season with salt and pepper to taste.
5
Bring to a boil.
6
Reduce heat, stirring occasionally, for 40 minutes, or until potatoes are tender and wine is almost gone.
7
Add some water if the wine is evaporating too rapidly.
8
Stir in cheese, if using.
9
If not using cheese, stir in butter.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup olive oil, 1 small onion, finely sliced, 3 garlic cloves, finely sliced, 2 lbs yukon gold potatoes, cut in pieces, and more.

Yes, Potatoes Riojanas With or Without Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Riojanas With or Without Cheese

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