How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Riojanas With or Without Cheese?

You need 11 ingredients. The key ingredients include: ⅓ cup olive oil, 1 small onion, finely sliced, 3 garlic cloves, finely sliced, 2 lbs yukon gold potatoes, cut in pieces, and more.

Is Potatoes Riojanas With or Without Cheese suitable as general?

Yes, Potatoes Riojanas With or Without Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Riojanas With or Without Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Riojanas With or Without Cheese Recipe

Name: Potatoes Riojanas With or Without Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 small onion, finely sliced; 3 garlic cloves, finely sliced; 2 lbs yukon gold potatoes, cut in pieces; 1 sprig rosemary; 2 cups dry red wine; kosher salt; fresh ground pepper; water, if needed; ½ cup shredded cheese (optional); 3 tablespoons unsalted butter (optional)

Try this homemade Potatoes Riojanas With or Without Cheese recipe the whole family will love. Made with olive oil, onion, garlic and gold potatoes. Easy…

This Potatoes Riojanas With or Without Cheese relies on simple, everyday ingredients such as olive oil, small onion, finely sliced, garlic cloves, finely sliced and sprig rosemary. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potatoes Riojanas With or Without Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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