Potatoes Queen Anne Recipe

Name: Potatoes Queen Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2 tablespoons lemon juice; salt (I use sea salt); fresh ground black pepper; sugar; 1/2 cup green onion, thinly sliced; 1 cup bacon, cooked and crumbled; 1 cup mozzarella cheese, shredded; 1 cup chicken broth; 1/2 cup dry white wine

Servings: persons

1
Preheat oven to 375 degrees.
2
Peel and thinly slice potatoes.
3
Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
4
Pour chicken broth and wine over the potatoes.
5
Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
6
Garnish with green onion.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 2 tablespoons lemon juice, salt (I use sea salt), fresh ground black pepper, and more.

Yes, Potatoes Queen Anne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes Queen Anne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions