How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes, peas, and blackeye peas?

You need 10 ingredients. The key ingredients include: 1/4 cup thinly sliced onion, 1 1/4 cup shredded potatoes or hashbrowns, 1 tsp ground turmeric, 1/2 tsp cayenne pepper, and more.

Is Potatoes, peas, and blackeye peas suitable as general?

Yes, Potatoes, peas, and blackeye peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes, peas, and blackeye peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, peas, and blackeye peas Recipe

Name: Potatoes, peas, and blackeye peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced onion; 1 1/4 cup shredded potatoes or hashbrowns; 1 tsp ground turmeric; 1/2 tsp cayenne pepper; 1 tsp whole cumin seeds; 1/2 tsp salt; 1 tsp granulated garlic powder; 1/4 cup olive oil, extra virgin; 15 oz can of blackeye peas unsalted; 1/2 cup sweet peas frozen

Potatoes, peas, and blackeye peas

Eats Now Editorial Team · 231 kcal · General

Potatoes, peas, and blackeye peas – a delicious recipe with onion, potatoes, ground turmeric, cayenne pepper, cumin seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Potatoes, peas, and blackeye peas

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