How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes, peas, and blackeye peas?

You need 10 ingredients. The key ingredients include: 1/4 cup thinly sliced onion, 1 1/4 cup shredded potatoes or hashbrowns, 1 tsp ground turmeric, 1/2 tsp cayenne pepper, and more.

Is Potatoes, peas, and blackeye peas suitable as general?

Yes, Potatoes, peas, and blackeye peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes, peas, and blackeye peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, peas, and blackeye peas Recipe

Name: Potatoes, peas, and blackeye peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced onion; 1 1/4 cup shredded potatoes or hashbrowns; 1 tsp ground turmeric; 1/2 tsp cayenne pepper; 1 tsp whole cumin seeds; 1/2 tsp salt; 1 tsp granulated garlic powder; 1/4 cup olive oil, extra virgin; 15 oz can of blackeye peas unsalted; 1/2 cup sweet peas frozen

Try this homemade Potatoes, peas, and blackeye peas recipe the whole family will love. Made with onion, potatoes, ground turmeric and cayenne pepper. Ea…

This Potatoes, peas, and blackeye peas relies on simple, everyday ingredients such as thinly sliced onion, ground turmeric, cayenne pepper and whole cumin seeds. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potatoes, peas, and blackeye peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions