Fried Green Tomatoes with Mozzarella

1. 1

   Cut tomatoes into 1/4-inch slices.

2. 2

   You should have 2 slices per serving.

3. 3

   Season both sides of the sliced tomatoes with salt and pepper.

4. 4

   Place flour in one bowl.

5. 5

   In another bowl beat eggs.

6. 6

   In a third bowl combine panko and plain bread crumbs.

7. 7

   Dip sliced tomatoes into flour, then the eggs, then dredge in the bread crumb mixture until coated.

8. 8

   Shake off excess.

9. 9

   Pour enough oil in a frying pan to coat the bottom.

10. 10

    Heat over medium heat.

11. 11

    Sprinkle a couple of bread crumbs into the oil and if it sizzles, its ready.

12. 12

    Fry the tomatoes until light golden brown on each side, about 2 minutes per side.

13. 13

    Place 1 slice of mozzarella on top of half of the tomato slices.

14. 14

    Place remaining tomato slices on top.

15. 15

    Gently press down, cook about 2 more minutes per side or until tomatoes are golden brown and mozzarella is melted.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.