Potatoes Paprikash

1. 1

   In a large frying pan, heat oil over medium.

2. 2

   Add onion and green pepper and cook until tender.

3. 3

   Transfer to a bowl.

4. 4

   Cover the bottom of the frying pan with half of the sliced potatoes.

5. 5

   Spread onion and pepper mixture over the potatoes and cover with remaining potato slices.

6. 6

   In a small bowl, mix tomato paste, broth, paprika and salt.

7. 7

   Pour over potatoes.

8. 8

   Cover tightly and cook until potatoes are tender.

9. 9

   Remove from heat and spread sour cream over the top.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.