Potatoes, Old French Style

Name: Potatoes, Old French Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 1 medium onion, chopped; 1 garlic clove, minced; 2 tablespoons flour; 1/4 cup olive oil, plus; 1 tablespoon olive oil; 2 tablespoons chopped parsley; 1/4 teaspoon ground nutmeg; 1 lemon, juice and zest of, grated; salt and pepper, to taste

Eats Now Editorial Team · 423 kcal · General

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Potatoes, Old French Style – a delicious recipe with red potatoes, onion, garlic, flour, olive oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs red potatoes
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons flour
1/4 cup olive oil, plus
1 tablespoon olive oil
2 tablespoons chopped parsley
1/4 teaspoon ground nutmeg
1 lemon, juice and zest of, grated
salt and pepper, to taste

1
Preheat oven to 450 degrees.
2
Wash and cut potatoes in quarters. Leave skins on.
3
Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
4
Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
5
Place in a buttered baking dish and drizzle a little more oil on the top.
6
Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, 1 medium onion, chopped, 1 garlic clove, minced, 2 tablespoons flour, and more.

Yes, Potatoes, Old French Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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