How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Mushroom Salad?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 garlic clove, minced, 1 tablespoon fresh tarragon, ¼ cup lemon juice, and more.

Is Fennel and Mushroom Salad suitable as salads?

Yes, Fennel and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Mushroom Salad Recipe

Name: Fennel and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, minced; 1 tablespoon fresh tarragon; ¼ cup lemon juice; 8 ounces fresh mushrooms, thinly sliced; 1 fennel bulb, thinly sliced; ½ cup grated parmesan cheese

Fennel and Mushroom Salad – a delicious recipe with olive oil, garlic, tarragon, lemon juice, mushrooms, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 garlic clove, minced
1 tablespoon fresh tarragon
¼ cup lemon juice
8 ounces fresh mushrooms, thinly sliced
1 fennel bulb, thinly sliced
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

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Fennel and Mushroom Salad

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