How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes, Leeks, and Carrots in Parchment?

You need 6 ingredients. The key ingredients include: 3/4 pound small potatoes, scrubbed and halved or quartered, 2 medium leeks, white parts only, halved lengthwise, cut into 3-inch pieces, and washed well and dried, 8 ounces small carrots, halved crosswise if long, or large carrots, cut into thin 3-inch sticks, 10 sprigs thyme, and more.

Is Potatoes, Leeks, and Carrots in Parchment suitable as general?

Yes, Potatoes, Leeks, and Carrots in Parchment falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes, Leeks, and Carrots in Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, Leeks, and Carrots in Parchment Recipe

Name: Potatoes, Leeks, and Carrots in Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound small potatoes, scrubbed and halved or quartered; 2 medium leeks, white parts only, halved lengthwise, cut into 3-inch pieces, and washed well and dried; 8 ounces small carrots, halved crosswise if long, or large carrots, cut into thin 3-inch sticks; 10 sprigs thyme; 1 tablespoon unsalted butter (optional), cut into small pieces; Coarse salt and ground pepper

Try this homemade Potatoes, Leeks, and Carrots in Parchment recipe the whole family will love. Made with potatoes, leeks, carrots and thyme. Easy step-b…

This Potatoes, Leeks, and Carrots in Parchment relies on simple, everyday ingredients such as sprigs thyme. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound small potatoes, scrubbed and halved or quartered
2 medium leeks, white parts only, halved lengthwise, cut into 3-inch pieces, and washed well and dried
8 ounces small carrots, halved crosswise if long, or large carrots, cut into thin 3-inch sticks
10 sprigs thyme
1 tablespoon unsalted butter (optional), cut into small pieces
Coarse salt and ground pepper

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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