Christmas Stollen

1. 1

   Prepare roll mix as directed on the label, adding 1 egg and cardamon.

2. 2

   Let rise until double in bulk.

3. 3

   Turn out on lightly floured board and knead in raisins.

4. 4

   Set aside 1/3 of the dough. Divide remaining dough in 3 equal parts and roll each in a strip about 12 inches long.

5. 5

   Braid.

6. 6

   Put on greased baking sheet. Divide other piece of dough into 3 equal parts and roll each into a strip about 10 inches long.

7. 7

   Braid.

8. 8

   Place smaller braid on top of larger braid.

* Per serving · 4 servings · Values may vary.

No additional tips available.