How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes In Stout?

You need 10 ingredients. The key ingredients include: 6 medium potatoes, unpeeled, 1 large onion, thin sliced, 8 slices bacon, cooked crisp and crumbled, 1/8 teaspoon sea salt, and more.

Is Potatoes In Stout suitable as meat & poultry?

Yes, Potatoes In Stout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes In Stout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Stout Recipe

Name: Potatoes In Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, unpeeled; 1 large onion, thin sliced; 8 slices bacon, cooked crisp and crumbled; 1/8 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 5 tablespoons butter; 2 cups Guinness stout; 1 cup heavy cream; 3 tablespoons chopped fresh chives; 1 tablespoon paprika

Try this homemade Potatoes In Stout recipe the whole family will love. Made with potatoes, onion, bacon and salt. Easy step-by-step instructions included.

This Potatoes In Stout relies on simple, everyday ingredients such as medium potatoes, unpeeled, large onion, thin sliced, sea salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potatoes In Stout

Tips for the best results

Variations & substitutions

My Personal Notes

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