Potatoes In Stout Recipe

Name: Potatoes In Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, unpeeled; 1 large onion, thin sliced; 8 slices bacon, cooked crisp and crumbled; 1/8 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 5 tablespoons butter; 2 cups Guinness stout; 1 cup heavy cream; 3 tablespoons chopped fresh chives; 1 tablespoon paprika

Servings: persons

6 medium potatoes, unpeeled
1 large onion, thin sliced
8 slices bacon, cooked crisp and crumbled
1/8 teaspoon sea salt
1/4 teaspoon cracked black pepper
5 tablespoons butter
2 cups Guinness stout
1 cup heavy cream
3 tablespoons chopped fresh chives
1 tablespoon paprika

1
preheat oven to 350 degress and butter a 13x9 inch baking dish.
2
wash potatoes but don't peel them. thinly slice potatoes and layer with sliced onions and half the bacon in the baking dish.
3
add salt and pepper to each layer and dot with butter.
4
pour beer over potatoes. cover and and for 30 minutes.
5
remove dish from the oven. uncover and pour the heavy cream and bake uncovered for 30 more minutes.
6
chop chives and top dish along with paprkia and remaining bacon.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, unpeeled, 1 large onion, thin sliced, 8 slices bacon, cooked crisp and crumbled, 1/8 teaspoon sea salt, and more.

Yes, Potatoes In Stout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Stout

How did you like this recipe?

Frequently Asked Questions