Creamed Chipped Beef (Sos)

1. 1

   Melt the butter in a pan over medium heat.

2. 2

   Fry the onion and beef in the butter till the onions are done.

3. 3

   Add the flour and stir to combine. Cook for one minute.

4. 4

   Add the milk to the pan and bring to a boil.

5. 5

   Turn the heat down to low.

6. 6

   Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).

7. 7

   Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.

8. 8

   Server over toast or hash browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.