How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash Soup?

You need 9 ingredients. The key ingredients include: 1 lb lean stew meat, 1 onion, sliced, 2 large potatoes, cut in a large dice, 12-2 cup thick-cut carrot (optional), and more.

Is Hungarian Goulash Soup suitable as soups & stews?

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stew meat; 1 onion, sliced; 2 large potatoes, cut in a large dice; 12-2 cup thick-cut carrot (optional); 1 tablespoon paprika; ½ teaspoon cayenne pepper (start with 1/4 tsp if you don't like much heat.); 1 ½ teaspoons salt; 1 bay leaf; 6 cups water

Hungarian Goulash Soup – a delicious recipe with lean stew meat, onion, potatoes, carrot, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean stew meat
1 onion, sliced
2 large potatoes, cut in a large dice
12-2 cup thick-cut carrot (optional)
1 tablespoon paprika
½ teaspoon cayenne pepper (start with 1/4 tsp if you don't like much heat.)
1 ½ teaspoons salt
1 bay leaf
6 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash Soup

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