How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes In Sour Cream?

You need 9 ingredients. The key ingredients include: 2 lb. potatoes (about 6 medium), 2 Tbsp. butter, 1 medium onion, minced, 1/4 c. bread crumbs, and more.

Is Potatoes In Sour Cream suitable as general?

Yes, Potatoes In Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Sour Cream Recipe

Name: Potatoes In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (about 6 medium); 2 Tbsp. butter; 1 medium onion, minced; 1/4 c. bread crumbs; 1/4 c. shredded sharp Cheddar cheese; 2 eggs, slightly beaten; 1 c. sour cream; 1/2 tsp. salt; 1/8 tsp. pepper

Potatoes In Sour Cream – a delicious recipe with potatoes, butter, onion, bread crumbs, shredded sharp Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. potatoes (about 6 medium)
2 Tbsp. butter
1 medium onion, minced
1/4 c. bread crumbs
1/4 c. shredded sharp Cheddar cheese
2 eggs, slightly beaten
1 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

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Potatoes In Sour Cream

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