Blood Orange-Cinnamon Mojito

1. 1

   For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan.

2. 2

   Bring to a simmer and stir until the sugar is completely dissolved.

3. 3

   Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes.

4. 4

   Cool, then strain and discard the cinnamon sticks.

5. 5

   Refrigerate in an airtight container for up to 2 weeks.

6. 6

   For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle.

7. 7

   Fill with the ice, and add the rum and orange juice and shake briefly.

8. 8

   Pour directly into a highball glass.

9. 9

   Top off with the sparkling wine and stir briefly.

10. 10

    Garnish with a mint sprig and blood orange slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.