Curried Butternut Squash Soup Recipe

Name: Curried Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Melted; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Curry Powder; 1 whole Butternut Squash, Cut In 1-inch Cubes; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Pepper; 2 Tablespoons Olive Oil; 1/2 cups Chopped Onion; 1 whole Medium Size Apple Such As Macintosh, Peeled, Cored And Chopped; 15-1/2 cups Chicken Broth

Servings: persons

2 Tablespoons Butter, Melted
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Curry Powder
1 whole Butternut Squash, Cut In 1-inch Cubes
1/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Pepper
2 Tablespoons Olive Oil
1/2 cups Chopped Onion
1 whole Medium Size Apple Such As Macintosh, Peeled, Cored And Chopped
15-1/2 cups Chicken Broth

1
1. Preheat oven to 400F.
2
2. Whisk together butter cinnamon, nutmeg and curry powder in a small bowl; set aside.
3
3. Place butternut squash evenly on a lightly greased aluminum-lined baking sheet. Season with cinnamon mixture, and 1/4 teaspoon each of salt and pepper. Bake 30 minutes, tossing gently after 15 minutes. Set aside.
4
4. In a large Dutch oven heat oil over medium heat. Add onion and apple and saute 10 minutes. Add squash and broth and cook 7 more minutes.
5
5. Transfer soup in batches in a food processor or blender and puree until smooth. Transfer back to Dutch oven and simmer 10 minutes more or until heated through. Serve with salt and pepper to taste and chopped parsley.

943

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, Melted, 1 teaspoon Ground Cinnamon, 1/2 teaspoons Ground Nutmeg, 1/2 teaspoons Curry Powder, and more.

Yes, Curried Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Soup

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