Potatoes Elegante

1. 1

   Rinse potatoes; dry on paper towels.

2. 2

   Brush 1 tablespoon margarine onto bottom and sides of a 9-inch pie plate; sprinkle with 1 tablespoon cheese.

3. 3

   Coat potatoes with remaining margarine. Arrange single layer of potatoes on bottom and sides of pie plate; sprinkle with cheese.

4. 4

   Repeat layers.

5. 5

   Bake at 400u00b0 for 1 hour or until potatoes are tender.

6. 6

   Invert immediately onto serving plate.

No additional tips available.