Potatoes,Eggplant And Spinach(Aloo Baingan Saag)

1. 1

   Heat 1tbsp of oil in a deep pan and add the fenugreek seeds(methi seeds) until it splutters.

2. 2

   Add the asafetida, chopped garlic and green chillies and fry for about a minute until the garlic turns golden but not burnt.Now add the potato, eggplant and spinach one-by-one.

3. 3

   Add salt and cover. Cook on high until the spinach wilts and mixes in with the rest.

4. 4

   Turn the heat on medium and cook the vegetables covered until they are all cooked and all the water has been absorbed.

5. 5

   Serve with Naan, Rotis or Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.