How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The World'S Best Vegan Melted Cheese?

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, or more as needed, 1/2 cup chickpea flour, 1/2 cup glutinous rice flour, 2 tablespoons nutritional yeast flakes (optional), and more.

Is The World'S Best Vegan Melted Cheese suitable as vegetarian?

Yes, The World'S Best Vegan Melted Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The World'S Best Vegan Melted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The World'S Best Vegan Melted Cheese Recipe

Name: The World'S Best Vegan Melted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water, or more as needed; 1/2 cup chickpea flour; 1/2 cup glutinous rice flour; 2 tablespoons nutritional yeast flakes (optional); 1 tablespoon milled flax seeds; 1/3 cup vegetable oil; 1/8 onion, minced; 1 clove garlic, minced; 1 teaspoon salt, or to taste; 1 dash ground black pepper

Try this homemade The World'S Best Vegan Melted Cheese recipe the whole family will love. Made with water, chickpea flour, rice flour and nutritional ye…

This The World'S Best Vegan Melted Cheese relies on simple, everyday ingredients such as water, or more as needed, chickpea flour, glutinous rice flour and milled flax seeds. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The World'S Best Vegan Melted Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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