Zuppa Toscana Soup Recipe

Name: Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, cooked and drained; 6 large potatoes, peeled and diced; 1/2 cup onion, chopped; 2 garlic cloves, minced (or garlic powder); 4 chicken bouillon cubes; 6 -8 cups water; 1/2 teaspoon black pepper; 1 tablespoon parsley; 1/2 teaspoon red pepper flakes; 3 tablespoons butter; 3/4 cup sour cream; 1/2 cup parmesan cheese; 2 cups spinach (optional) or 2 cups kale (optional); mushroom (optional)

Servings: persons

1 lb Italian sausage, cooked and drained
6 large potatoes, peeled and diced
1/2 cup onion, chopped
2 garlic cloves, minced (or garlic powder)
4 chicken bouillon cubes
6 -8 cups water
1/2 teaspoon black pepper
1 tablespoon parsley
1/2 teaspoon red pepper flakes
3 tablespoons butter
3/4 cup sour cream
1/2 cup parmesan cheese
2 cups spinach (optional) or 2 cups kale (optional)
mushroom (optional)

1
Cook potatoes in water with chicken bouillon cubes until potatoes are done.
2
Saute onion and garlic in butter until onion is soft, add spinach or kale to onion and garlic if using. Wilt greens.
3
To chicken broth, add black pepper, parsley, red pepper, sausage, and mushrooms if using.
4
Add onions, garlic, and spinach to soup and stir to combine all.
5
Simmer for 10 to 15 minutes.
6
Before serving, remove soup from heat and stir in sour cream and parmesan cheese until thickened and combined.
7
Note: You may use as little or as much spinach or kale as you would like.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Italian sausage, cooked and drained, 6 large potatoes, peeled and diced, 1/2 cup onion, chopped, 2 garlic cloves, minced (or garlic powder), and more.

Yes, Zuppa Toscana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Soup

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