Chile Cheese Roll-Ups

1. 1

   In medium bowl, blend cheeses, chiles, scallions and olives.

2. 2

   Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.

3. 3

   Wrap each roll tightly in plastic and chill at least one hour.

4. 4

   Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.