Easy Mushroom Pate

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   1.

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   Heat a large saute pan or frying pan over medium heat.

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   When hot, add just 2 tablespoons of the olive oil and swirl to coat.

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   Add the onions and saute until softened, about 2 minutes.

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   2.

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   Add the sliced mushrooms and saute until the mushrooms and onions are browned, about 8 minutes.

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   Makes sure you dont burn the onion (you can keep the heat on low if you need to).

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   Add the balsamic vinegar and the parsley.

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    Season with salt and pepper to taste.

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    4.

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    Pour all ingredients into a blender or food processor.

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    Add the remaining 2 tablespoons of olive oil and chop very finely until almost like a paste.

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    Taste and season with more salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.