Potatoes Casserole

Name: Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. frozen, shredded hash browns; 1/2 tsp. salt; 1/4 c. butter; 1/3 c. sour cream; 1 can Cheddar cheese soup; 1 can milk; 1/4 tsp. pepper; 1 Tbsp. instant onion; 1/2 c. crushed bacon or bacon bits; 1 c. corn flakes (cracker or bread crumbs)

Eats Now Editorial Team · 825 kcal · Soups & Stews

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Potatoes Casserole – a delicious recipe with frozen, salt, butter, sour cream, Cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. pkg. frozen, shredded hash browns
1/2 tsp. salt
1/4 c. butter
1/3 c. sour cream
1 can Cheddar cheese soup
1 can milk
1/4 tsp. pepper
1 Tbsp. instant onion
1/2 c. crushed bacon or bacon bits
1 c. corn flakes (cracker or bread crumbs)

1
Thaw potatoes and mix all ingredients except crumbs.
2
Put in buttered casserole and sprinkle with crumbs.
3
Bake 1 hour at 350u00b0. Serves 4.
4
This recipe can be adjusted easily to feed more. Chunk hash browns may also be used.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. pkg. frozen, shredded hash browns, 1/2 tsp. salt, 1/4 c. butter, 1/3 c. sour cream, and more.

Yes, Potatoes Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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