Potatoes, Brussels Sprouts And Onions

1. 1

   Scrub potatoes and cook in water in covered pot over high heat until tender, less than 20 minutes.

2. 2

   Slice whole onion.

3. 3

   Heat oil and saute onion until soft.

4. 4

   Spoon into serving dish.

5. 5

   Wash and trim Brussels sprouts.

6. 6

   Add to potatoes and cook 7 to 10 minutes, depending on size.

7. 7

   Remove sprouts with slotted spoon when they are cooked; drain and add to serving dish.

8. 8

   Continue cooking potatoes. Add sugar, soy sauce and pepper to serving dish.

9. 9

   When potatoes are cooked, drain and add to serving dish, cutting into halves or quarters.

10. 10

    Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.