White Chocolate Covered Popcorn

1. 1

   Lay the popcorn in a single layer on wax or parchment paper on a baking sheet.

2. 2

   In a double boiler, melt chocolate until no lumps remain, stirring constantly. Pour melted chocolate over popcorn. Working quickly, toss popcorn so that each piece is fully coated.

3. 3

   Sprinkle the M&Ms, if using, over the popcorn. Let cool for 1 hour. Break into smaller chunks and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.