5 Star Fries

1. 1

   Slice washed, unpeeled potatoes lengthwise into 1/4-inch-thick planks, then into 1/4-inch sticks.

2. 2

   Soak fries in very hot tap water for 1 hour.

3. 3

   Pat dry and set aside.

4. 4

   Pour oil into a large, heavy pot, filling no more than halfway.

5. 5

   Heat over medium-heat just until oil reaches 325 degrees (you can use a candy thermometer.)

6. 6

   Carefully drop the fries into oil and turn burner to high.

7. 7

   Cook for about 8 minutes, until barely golden.

8. 8

   Transfer fries to a paper-lined baking sheet and let rest for 10 minutes, or up to 2 hours.

9. 9

   Reheat oil over medium-heat to 350 degrees.

10. 10

    Return half the fries to oil and cook until crisp, 1 to 2 minutes.

11. 11

    Transfer to paper-lined bowl and sprinkle generously with salt.

12. 12

    Repeat with remaining fries.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.