Potatoes Au Gratin

1. 1

   Rub the garlic clove on the baking dish and grease the dish with butter.

2. 2

   Layer the bottom of the baking dish with potato slices, sprinkle with salt, and repeat.

3. 3

   Pour the cream into the baking dish, approximately half the height of the potatoes.

4. 4

   Cover with plastic. Microwave on high for 10 minutes. Continue to microwave at 2-minute intervals until the cream is almost completely absorbed by the potatoes.

5. 5

   Sprinkle generously with cheese and broil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.