Lemon Rosemary Green Beans

1. 1

   In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them.

2. 2

   While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm.

3. 3

   Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well.

* Per serving · 4 servings · Values may vary.

No additional tips available.