Potatoes Au Gratin Recipe

Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon dry mustard; 1/4 teaspoon turmeric; 1/2 teaspoon pepper; 1 teaspoon salt; 2 cups 2% low-fat milk; 2 cups medium cheddar, shredded; 1 tablespoon onion, finely grated; 6 cups red potatoes or 6 cups gold potatoes, sliced

Servings: persons

4 tablespoons butter
3 tablespoons flour
1/2 teaspoon dry mustard
1/4 teaspoon turmeric
1/2 teaspoon pepper
1 teaspoon salt
2 cups 2% low-fat milk
2 cups medium cheddar, shredded
1 tablespoon onion, finely grated
6 cups red potatoes or 6 cups gold potatoes, sliced

1
Melt butter in a 2-quart saucepan.
2
Add flour and seasonings, stir or whisk until smooth. Whisk in milk and continue to cook on medium-low heat, stirring constantly for 5 minutes.
3
Turn off heat under saucepan. Add cheese and grated onion and stir until melted.
4
Wash and slice potatoes approximately 1/8 inch thick. Do not peel.
5
Place potato slices (and 1 cup sliced onion, if you choose) in a large 3-quart casserole. Note: if you use a smaller casserole, place it on a pizza pan or cookie sheet to catch any sauce that bubbles over.
6
Pour cheese sauce on top and fold into potato slices.
7
Bake at 375F for 45 minutes, stir gently, and return to oven. Bake for an additional 30-45 minutes, until potatoes are tender.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon dry mustard, 1/4 teaspoon turmeric, and more.

Yes, Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Au Gratin

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