Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; 1/4 c. flour; salt and pepper; 1/4 c. vegetable oil; 1 c. onion, chopped; dash of garlic powder; 1 c. water; 1 beef bouillon cube; 1 bay leaf; 1/2 tsp. basil; 8 small potatoes (large chunks); 4 carrots (large chunks); 1 can tomatoes; 1 can mushrooms, sliced; 1 c. frozen peas

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef stew meat, flour, salt, vegetable oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1/4 c. flour
salt and pepper
1/4 c. vegetable oil
1 c. onion, chopped
dash of garlic powder
1 c. water
1 beef bouillon cube
1 bay leaf
1/2 tsp. basil
8 small potatoes (large chunks)
4 carrots (large chunks)
1 can tomatoes
1 can mushrooms, sliced
1 c. frozen peas

1
Salt and pepper meat to taste; coat with flour, then brown in oil, turning as needed.
2
Add bay leaf, onion, garlic powder and water; cover and simmer 1 hour, stirring occasionally to keep from sticking.
3
Add rest of ingredients including remainder of flour. Cover and continue cooking until vegetables are tender.
4
Use heavy stew pan or roaster.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef stew meat, 1/4 c. flour, salt and pepper, 1/4 c. vegetable oil, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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