Try this homemade Potatoes Au Gratin recipe the whole family will love. Made with Velveeta cheese, Cheddar cheese, butter and frozen hash brown potatoes…
This Potatoes Au Gratin relies on simple, everyday ingredients such as velveeta cheese, pt. half and half, butter or margarine and onion (if desired). It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026