Chinese Orange Chicken Recipe

Name: Chinese Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless, skinless, chicken breast, cut into bite size; 1 cup cornstarch ( less 2 tbsp for the sauce); 2 each large eggs, beaten; 1 cup vegetable oil; 1/2 tsp sesame seeds; 1 green onion, thinly slice; 1 cup chicken broth; 1/2 cup freshly squeezed orange juice; 1/2 cup sugar; 1/3 cup distilled white vinegar; 1/4 cup soy sauce; 2 clove garlic, minced; 1 tbsp orange zest; 1 tsp Sriracha; 1/4 tsp ground ginger; 1/4 tsp white pepper

Servings: persons

1 1/2 lb boneless, skinless, chicken breast, cut into bite size
1 cup cornstarch ( less 2 tbsp for the sauce)
2 each large eggs, beaten
1 cup vegetable oil
1/2 tsp sesame seeds
1 green onion, thinly slice
1 cup chicken broth
1/2 cup freshly squeezed orange juice
1/2 cup sugar
1/3 cup distilled white vinegar
1/4 cup soy sauce
2 clove garlic, minced
1 tbsp orange zest
1 tsp Sriracha
1/4 tsp ground ginger
1/4 tsp white pepper

1
To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl.
2
In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally.
3
Drain the chicken from the marinade, discarding the marinade.
4
Heat remaining marinade in a medium saucepan over medium heat.
5
Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water.
6
Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
7
Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat.
8
Heat vegetable oil in a large saucepan.
9
Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes.
10
Transfer to a paper towel-lined plate; discard excess oil.
11
Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired.

1244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb boneless, skinless, chicken breast, cut into bite size, 1 cup cornstarch ( less 2 tbsp for the sauce), 2 each large eggs, beaten, 1 cup vegetable oil, and more.

Yes, Chinese Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Orange Chicken

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