Potatoes Au Gratin

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.

3. 3

   Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them.

4. 4

   Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.

5. 5

   In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes.

6. 6

   Dot the remaining butter over the top and sprinkle with the paprika.

7. 7

   Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top.

8. 8

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.