How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Florentine?

You need 8 ingredients. The key ingredients include: 1 lb. fresh mushrooms, washed and sliced, 2 Tbsp. butter, 1/4 c. chopped onion, 1 1/2 c. grated Cheddar cheese (mild flavor), and more.

Is Mushroom Florentine suitable as general?

Yes, Mushroom Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Florentine Recipe

Name: Mushroom Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, washed and sliced; 2 Tbsp. butter; 1/4 c. chopped onion; 1 1/2 c. grated Cheddar cheese (mild flavor); 2 (10 oz. size) pkg. frozen chopped spinach, defrosted and pressed dry; garlic powder; 1/2 tsp. salt; 1/4 c. melted butter or margarine

Mushroom Florentine – a delicious recipe with fresh mushrooms, butter, onion, Cheddar cheese, spinach, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh mushrooms, washed and sliced
2 Tbsp. butter
1/4 c. chopped onion
1 1/2 c. grated Cheddar cheese (mild flavor)
2 (10 oz. size) pkg. frozen chopped spinach, defrosted and pressed dry
garlic powder
1/2 tsp. salt
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Surprise
Ham Ball
Mom'S Quick Family Meal
Pizza Sauce

Mushroom Florentine

How did you like this recipe?

Frequently Asked Questions