Potatoes Au Gratin

1. 1

   Place potatoes in a large saucepan.

2. 2

   Cover with water.

3. 3

   Bring to a boil and cook until potatoes until tender, about 15 minutes.

4. 4

   Remove potatoes from pan to cool.

5. 5

   Peel potatoes and cut into pieces.

6. 6

   Mash with a potato masher.

7. 7

   Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan.

8. 8

   Mix well.

9. 9

   Preheat broiler.

10. 10

    Butter a shallow 2-quart baking dish.

11. 11

    Spread potatoes in pan and sprinkle with 1/4 cup Parmesan.

12. 12

    Dot with remaining 1 tablespoon butter.

13. 13

    Place under low broil until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.