Potatoes, Apples And Caramellized Onions

1. 1

   In a small pan, combine apple cider vinegar, EVOO and Rice Vinegar on low heat. Add potatoes and salt and pepper. Stir with spoon to evenly coat potatoes. Allow to brown on medium heat, then move pan to back of stove, and put it on low heat.

2. 2

   In separate pan, melt butter. Add onions, and stir occasionally for three minutes on medium heat. Add apples, and stir for two minutes. Allow onions to brown.

3. 3

   Combine onions, apples, and potatoes in a small bowl, and stir, being careful not to mash the potatoes.

4. 4

   Add Salt and pepper to taste.

5. 5

   Garnish with two or three apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.