How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brodle Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 c. oleo (for bottom of pan), 2 (6 oz.) Jiffy cornbread mixes, 1 c. cottage cheese, 4 eggs, and more.

Is Brodle Cornbread suitable as general?

Yes, Brodle Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brodle Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brodle Cornbread Recipe

Name: Brodle Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. oleo (for bottom of pan); 2 (6 oz.) Jiffy cornbread mixes; 1 c. cottage cheese; 4 eggs; 1 medium onion, chopped; 10 oz. pack frozen, chopped broccoli

Brodle Cornbread – a delicious recipe with oleo, mixes, cottage cheese, eggs, onion, pack frozen. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo (for bottom of pan)
2 (6 oz.) Jiffy cornbread mixes
1 c. cottage cheese
4 eggs
1 medium onion, chopped
10 oz. pack frozen, chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Brodle Cornbread

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